The next Supper Club of the fall will be Friday, November 17 at 7 p.m. and will feature a Greek-themed menu with a pasta entrée that contains ground beef. We meet in groups of 8-10 in the homes of participants. Recipes are provided so that each group shares the same menu. Working people will be assigned easy or make-ahead recipes. Please contact Anne Casella (annecasella@gmail.com, 352-256-5960) or Kimberly McCollough (kmccollough224@gmail.com, 352-378-8371) if you would like to participate.  If you are able to host one of the groups, please let them know.  The deadline to sign up is Sunday, November 5.