The next Supper Club of the fall will be Friday, November 17 at 7 p.m. and will feature a Greek-themed menu with a pasta entrée that contains ground beef. We meet in groups of 8-10 in the homes of participants. Recipes are provided so that each group shares the same menu. Working people will be assigned easy or make-ahead recipes. Please contact Anne Casella (annecasella@gmail.com) or Kimberly McCollough (kmccollough224@gmail.com) if you would like to participate. If you can host one of the groups, please let them know. The deadline to sign up is Sunday, November 5.